We are two young entrepreneurs who, during a visit to Oaxaca, fell in love with their land, their hardworking people, their crafts and traditions, and, of course, mezcal. We are a brand that reflects the values of Mexico,
Agave Harvest
Stone-lined pit
the agave used to fabricate a bottle of Scutia is cooked in this stone-lined pit
Cooked result
The result
Fermentation
After the agave is crushed, it is placed in wooden barrels with water and left to ferment for several days.
Distillation
After the second distillation, the mezcal is blended to obtain a consistent grade of alcohol. Then, the mezcal is either bottled or left to age in oak barrels.
